Pineapple Salsa Chicken Recipe

Ingredients Chicken: 4 (6 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons Jamaican jerk seasoning Salsa: 1 cup diced pineapple ¼ cup diced red bell pepper 1 small jalapeno pepper, seeded and minced 2 tablespoons minced red onion 2 tablespoons minced fresh cilantro 1 tablespoon lime juice ¼ teaspoon salt Instructions Preheat … Read more

Super Easy Crepes Recipe

Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more

Tropical Mango Pineapple Smoothie Recipe

Ingredients 1 cup water or almond milk original/unsweetened 1 small banana or 1/2 of a large one 2 clementines or 1 orange peeled 1 medium ripe mango 2 cups, peeled 1 1/4 cups frozen pineapple chunks 1 Tbsp flax seeds Instructions Put everything in the blender in the order that it’s listed and blend until smooth. Easy Peasy. Enjoy your taste of the tropics.    

Summer Grilled Shrimp Salad Recipe

Ingredients 1 tablespoon Oil, olive, salad or cooking 2 ¼ teaspoons Smokehouse maple seasoning 1 ½ teaspoons Lemon juice, raw 12 ounces Shrimp, fresh, raw, medium (31-35) Cilantro Vinaigrette: ¼ cup Extra Virgin Olive Oil NOI 2 tablespoons Honey, strained or extracted 2 tablespoons Lime juice, raw 2 tablespoons Cilantro, raw 1 tablespoon Balsamic Vinegar-60 Grain NAK … Read more

Cool and Light Pasta and Herbs Recipe

Ingredients 1 pound GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 pound Asparagus, raw 1 cup Peas, green, frozen, unprepared 2 cups Basil, fresh 1 cup Mint Leaves-Raw ½ cup Parsley, raw 1 (4 ounce) package feta, garlic and herb 3 eaches Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons Extra Virgin Olive Oil … Read more