Summer Grilled Shrimp Salad Recipe


Cilantro Vinaigrette:



  1. Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.

  2. Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.

  3. Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.

  4. Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the centsalader of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.


Nutrition Facts

Calories: 746.3
                                          % Daily Value *
Protein: 66 %
Carbohydrates: 16 %
Exchange Other Carbs: 
Dietary Fiber: 45 %
Fat: 80 %
Saturated Fat: 38 %
Cholesterol: 85 %
Vitamin A Iu: 82 %
Niacin Equivalents: 105 %
Vitamin B6: 38 %
Vitamin C: 80 %
Folate: 61 %
Calcium: 15 %
Iron: 37 %
Magnesium: 44 %
Potassium: 39 %
Sodium: 37 %
Thiamin: 25 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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