Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
Ingredients 1 pound lasagna noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup yellow onion, diced 1 pound ground beef 2 fresh mild Italian sausage, (about 6 ounces) 2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6 ounces tomato paste 56 ounces crushed tomatoes 1 teaspoon dried oregano 2 large eggs, lightly whisked 32 ounces whole milk ricotta cheese 1 pound mozzarella cheese, shredded 2 tablespoons chopped Italian parsley 1/2 cup grated parmesan cheese Instructions Meat Sauce In a large pan heat olive oil over medium low heat and … Read more
Ingredients 1 (16 ounce) package cheese tortellini 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup chopped fresh spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons dried basil 1 teaspoon minced garlic 2 tablespoons all-purpose flour 3/4 cup milk 3/4 cup heavy cream 1/4 cup grated Parmesan cheese Instructions Bring … Read more
