Pork

Sausage, Parsnip and Fennel Pithvier

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INGREDIENTS 2 frozen butter puff pastry sheets, partially thawed, cut into 20cm discs 5 pork sausages, cases removed 1 parsnip, peeled, thinly sliced (we used a mandoline) 1 baby fennel, trimmed, thinly sliced (we used a mandoline) 3 sage sprigs, leaves picked, chopped 40g unsalted butter 1 egg, lightly beaten ½ tsp fennel seeds Mixed … Read more

Slow-Cooker Pork Tacos

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Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless … Read more