Ingredients 1 tablespoon canola oil 2 celery ribs, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon dried basil 1/4 teaspoon pepper 3 cups uncooked whole wheat egg noodles (about 4 ounces) 3 cups coarsely chopped rotisserie chicken 1 tablespoon minced fresh parsley Directions In a 6-qt. stockpot, … Read more
Ingredients For the soup: 1 Barramundi fish, or other ocean water fish – My fish was approximately 600 grams, but you could add more or less as you please. 1.5 – 2 liters of water 1 green papaya – mine was about 700 grams in total (used the whole papaya) 1 tbsp shrimp paste 1 … Read more
Ingredients 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 Thai chilies 5 cloves of garlic ½ kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions (medium sized) 2 teaspoons of sugar 8 – 12 tablespoons of fish sauce (depending on your taste) 8 – … Read more
Ingredients 400 grams (I used 2 chicken breasts) 6 cups coconut milk (If you use a can or box of coconut milk, you might want to add some water to make it less thick) 1 thumb chunk of galangal 3 stalks of lemongrass 1 big white onion (or 2 small white onions) 2 tomatoes 6 kaffir lime leaves 200 … Read more
Ingredients 1 (15-ounce) can low-sodium canellini beans, drained and rinsed 1 tablespoon olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small zucchini, diced (about 1 1/2 cups) 1 clove garlic, minced 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon … Read more