Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more
Ingredients 1 tablespoon whole black peppercorns, or more to taste 1 large bunch fresh cilantro stems and leaves 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons vegetable oil 2 pinches cayenne pepper 10 boneless, skinless chicken thighs For the Dipping Sauce: 2/3 cup seasoned rice vinegar 1 lime, juiced … Read more
Ingredients 3 tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, cored and sliced 1 cup vertically sliced onion 3 ounces snow peas, trimmed, cut in half Sauce: ⅓ cup water ¼ cup hoisin sauce ¼ cup soy sauce ¼ cup sherry 2 ½ tablespoons minced fresh ginger root … Read more
Ingredients 4 (4 ounce) lobster tails 3 tablespoons butter, divided 2 tablespoons minced shallots Salt, to taste 1 1/2 cups diced mushrooms (optional) 1 tablespoon all-purpose flour 2 tablespoons cognac or brandy 1/2 cup whole milk 2 tablespoons creme fraiche or heavy cream 1 tablespoon chopped fresh tarragon Cayenne pepper, to taste 2 teaspoons fine … Read more
Ingredients 2 tablespoons peanut oil 1/2 sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 1/2 teaspoons ground turmeric 1 teaspoon paprika 1/2 teaspoon red chili powder 1 (14.5 ounce) can chopped tomatoes 1 (14 ounce) can coconut milk 1 teaspoon salt 1 pound cooked and peeled shrimp … Read more