Ginger-Chicken Stir Fry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ginger-Chicken Stir Fry" recipe we have found so far.

Ginger-Chicken Stir Fry
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Sauce:

Instructions

  1. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.

  2. Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.

  3. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.

    Nutritional Facts

    Calories: 392
                                                          % Daily Value *
    Total Fat: 31 %
    Saturated Fat: 
    Cholesterol: 22 %
    Sodium: 53 %
    Potassium: 12 %
    Carbohydrates: 8 %
    Fiber: 9 %
    Sugar: 
    Protein: 53 %
    Vitamin A Iu: 
    Niacin Equivalents: 
    Vitamin B6: 
    Vitamin C: 
    Folate: 
    Calcium: 
    Iron: 
    Magnesium: 
    Thiamin: 
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