Ingredients 400 grams shrimp (you can also make this recipe with chicken or pork) 2 – 3 heaping tbsp southern Thai curry paste 1 cup of shelled stink beans (I used 6 pods, and you can use more or less) ½ tsp shrimp paste ½ tbsp oyster sauce ½ tbsp sugar (This is the Thai … Read more
Ingredients 2 tablespoons baby capers in brine 2 lemons extra virgin olive oil 1 clove of garlic 1 fresh red chilli 4 anchovy fillets in oil , from sustainable sources 30 g shelled unsalted pistachios ½ a bunch of fresh mint , (15g) 4 large squid , cleaned, gutted, from sustainable sources 500 g large … Read more
Ingredients 20 Thai bird chilies 15 cloves of garlic 6 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce. ½ teaspoon of salt … Read more
Ingredients 1 x 2 kg side of salmon, skin off, pin-boned , from sustainable sources 2 large free-range eggs 2 teaspoon sweet smoked paprika 250 g wholemeal bread 30 g Cheddar cheese extra virgin olive oil Method Something as humble and everyday as a fish finger can be made even more nutritious if you make … Read more
Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped … Read more