Ingredients For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 – 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 … Read more
Ingredients For the soup: 1 Barramundi fish, or other ocean water fish – My fish was approximately 600 grams, but you could add more or less as you please. 1.5 – 2 liters of water 1 green papaya – mine was about 700 grams in total (used the whole papaya) 1 tbsp shrimp paste 1 … Read more
INGREDIENTS ½ tbsp flavourless oil, e.g. groundnut, for frying 2 onions, peeled and finely sliced 2 tsp mustard seeds 1 tsp ground turmeric 2 tsp ground cumin 3cm piece of fresh root ginger, peeled and grated 1–2 long red chillies, deseeded and finely chopped, to taste 1 x 400ml tin reduced fat coconut milk 1–2 … Read more
Ingredients 2 tablespoons hot sauce, such as Frank’s 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 tablespoons light mayonnaise 1 tablespoon snipped chives 8 stalks celery, very thinly sliced in half moons on an angle 1/2 small red onion, very thinly sliced Four 5-ounce center-cut skin-on salmon fillets, … Read more
INGREDIENTS 1kg piece of tuna loin fillet (cut from the thick end of the fillet, about 18cm long) Sunflower oil, to brush 1/2 cup (125ml) dark soy sauce 1/3 cup (80ml) balsamic vinegar 1/4 tsp chilli powder Coriander, to serve Lime wedges, to serve INSTRUCTION Cut the tuna fillet lengthways into 3 long, narrow pieces … Read more