Korean Egg Roll (Gyeran Mari)

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Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more

Buchjeon (Garlic Chive Pancakes)

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Ingredients Makes 2 large pancakes or 6 small ones 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 teaspoon soup soy sauce or regular soy sauce or fish sauce Optional Spicy Version 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 tablespoon gochujang Korean chilli pepper paste Dipping Sauce 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon water 1/2 teaspoon sugar pinch of black pepper Instructions Cut the garlic chives into … Read more

Kimchi

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Ingredients 2 pounds napa cabbage, cored and cut into 1-inch pieces (one large cabbage)  ¼ cup of sea salt 2 cups daikon radish, cut into matchstick strips (optional, or use carrots)  1 bunch scallions, trimmed and cut into 1-inch pieces 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok)  6 cloves garlic, whole 1 shallot, quartered (optional) 2–6 tablespoons Korean-style red pepper flakes … Read more

Super-Green Vegan Kale Pesto

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Ingredients 1 cup packed fresh basil (large stems removed) 1 cup packed fresh parsley (large stems removed) 2 cups packed kale (or other sturdy greens such as collards or beet greens) 3 Tbsp sunflower seeds, hemp seeds, or brazil nuts (use seeds to keep nut-free) 3 large cloves garlic (peeled) 1-2 Tbsp lemon juice 3-4 Tbsp nutritional yeast 1/4 tsp sea salt (plus more to taste) 2-3 Tbsp extra virgin olive oil (if avoiding oil, sub water) 3-6 Tbsp water (plus more as … Read more

Sweetcorn & Courgette Fritters

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Ingredients 198g can sweetcorn, drained 2 spring onions, finely chopped 50g courgette, grated 1 tsp smoked paprika 50g self-raising flour 5 eggs, 1 beaten, 4 for poaching 40ml milk 4 tbsp sweet chilli sauce juice 1 lime 1 tbsp vegetable oil mixed leaves, to serve Instructions Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten … Read more