Ingredients 12 oz French green beans (regular green beans ok too) 2 tablespoons vegan butter 1/2 cup slivered almonds 1 – 2 lemons, juice of pinch of salt Instructions Green Beans: Add 1 – 2 cups of water and a generous pinch of salt to a heavy bottom pot, add green beans and bring to a boil. Reduce heat to medium and cook, … Read more
Ingredients For the Quiche: 5 cups leek, chopped 3 tablespoons garlic flakes 3 carrots, shredded with Julienne peeler or cut into shreds 3 potatoes, cut into shreds 2 teaspoons broth powder 2 tablespoons dried celery stalks Black pepper For the Sauce: 5 tablespoons chickpea flour 1 1/2 cups water 7 tablespoons nutritional yeast 1/2 teaspoon … Read more
Ingredients Dough 16 ounces phyllo dough 1 cup olive oil Filling 20 ounces frozen spinach thawed and drained 1 yellow onion finely diced 12 ounces feta 1 bunch parsley minced 1 1/2 cups parmesan cheese grated 1/2 tsp kosher salt 3 garlic cloves minced 3 large eggs 1/4 teaspoon red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 325°F and brush the bottom and sides of a 9×13-inch baking pan with olive oil. Roll out the thawed phyllo dough … Read more
Ingredients 3 teaspoons olive oil, divided 1 1/2 cups vegetable broth 1 1/2 cups water, divided 3/4 cup unsweetened oat milk 1 1/2 cups medium grind, whole-grain cornmeal 1/2 cup sliced yellow onion 1/2 cup shredded carrot 1 medium head radicchio, cored and thinly sliced 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground turmeric … Read more
Ingredients 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided 1/2 teaspoon ground cumin, or more to taste 1/4 teaspoon red pepper flakes (optional) coarse salt and ground black pepper to taste 2 tablespoons freshly squeezed lime juice 1 (14.5 ounce) can black beans, rinsed and drained 1/2 red … Read more