Ingredients 2 cups uncooked instant rice or Minute Rice 10.5 oz cream of mushroom soup 1/2 teaspoon garlic powder 1 1/2 cups water or chicken broth 1 tablespoon parmesan cheese for garnish Instructions Bring cream of mushroom soup, water/broth and garlic powder to a boil. Stir in rice and once boiling, cover and remove from heat. Let stand for 5-6 minutes. Garnish with parmesan cheese and … Read more
Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more
Ingredients 4 large russet potatoes freshly ground black pepper to taste 1/4 teaspoon cayenne pepper, or to taste kosher salt to taste 1/4 cup olive oil, or more to taste 1 cup chicken broth 3 tablespoons fresh lemon juice, or to taste 2 teaspoons lemon zest 4 sprigs fresh oregano leaves, or more to taste … Read more
Ingredients 2 heads fresh broccoli 1 red onion ½ pound bacon ¾ cup raisins ¾ cup sliced almonds 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar Instructions Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces … Read more
Ingredients CRUNCHY PECAN OAT TOPPING 3/4 cup rolled oats 1/2 cup pecan halves 1/2 teaspoon fresh minced rosemary (unbelievably good!) 1/4 teaspoon salt 2 tablespoons maple syrup SWEET POTATO FILLING 3 pounds roasted sweet potatoes , peeled 1/2 cup milk of choice (I use almond milk) 2 teaspoons vanilla extract 1 teaspoon ground ginger 1/4 teaspoon salt EXTRA TOPPINGS 1/2 cup dried cranberries (look for juice-sweetened, if possible) 1/4 cup pecan halves , for topping Instructions Preheat the oven to 350ºF. In a large … Read more