Ingredients 1 (750 milliliter) bottle Chardonnay wine 1 (15 ounce) can pineapple chunks in juice 1 (6 ounce) can frozen lemonade concentrate ½ cup light rum ½ cup triple sec ½ cup grapes 1 large apple, cut into chunks 1 orange, sliced 1 lime, sliced 2 cups lemon-lime flavored soda Instructions Combine Chardonnay wine, pineapple … Read more
Ingredients 1 cup cold water 2 tablespoons cold water ½ cup butter 2 tablespoons white sugar ¼ teaspoon salt ⅛ teaspoon freshly grated nutmeg 1 cup all-purpose flour ½ teaspoon vanilla extract 4 large eggs 12 strips bacon, sliced crosswise into 1/2-inch pieces 1 quart vegetable oil for deep frying ¼ cup maple syrup, for … Read more
Ingredients 5 cups water 1 cup ice cubes ½ cup small strawberries 1 lime, sliced Instructions Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors. Nutrition Facts Calories: 5.8 … Read more
Ingredients 2 lb beef roast chuck or pot roast 1 tablespoon olive oil 10.5 oz beef broth low sodium 2 onions sliced 10.5 oz French onion soup canned 1 tablespoon soy sauce 1 tablespoon garlic minced 2 bell peppers sliced (yellow, red or green), optional 8 oz sliced provolone or American cheese 8 hoagie or sub rolls Instructions Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in … Read more
Ingredients ½ cup salted butter ¼ cup vegetable oil 1 small yellow onion, chopped 1 clove garlic, minced 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground paprika ½ teaspoon ground ginger 4 (4 ounce) skinless, boneless chicken breast halves Instructions Set an oven rack about 6 inches from the heat source and preheat … Read more