Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more
Ingredients 4 green bell peppers, halved lengthwise and seeded 2 tablespoons olive oil, divided 1 1/4 cups water, divided 1/2 cup rice 1 cube beef bouillon 1 white onion, diced 2 cloves garlic, minced 1 pound ground beef 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1 (14.5 ounce) can diced … Read more
Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ⅓ cup all-purpose flour 4 cups homemade beef broth 1 (16 ounce) package crinkle-cut French fries, or … Read more
Ingredients Ribs 3 pounds baby back ribs 2 slabs 2 onions sliced 4 cloves garlic sliced Rib Rub 1 tablespoon paprika 1 tablespoon brown sugar 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon lemon pepper 1/2 teaspoon salt or to taste BBQ Rib Sauce 1/4 cup ketchup 1/2 cup chili sauce 1/2 cup your favorite BBQ Sauce Instructions Preheat oven to 275°F. Mix together Rib Rub ingredients. Remove the white membrane from the back side of the … Read more
Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more