Ingredients
- ½ cup + 2 tablespoons salted butter softened, divided
- 2 cloves garlic minced
- ½ cup cheddar cheese shredded
- ¼ cup Monterey jack cheese
- ¼ cup parmesan cheese shredded
- salt & pepper to taste
- 10 slices thick white bread slightly dry
Instructions
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Preheat the oven to 375°F.
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Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
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Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
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Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
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Optional: Turn onto broil for 30-60 seconds to brown the cheese
Nutrition Facts
Calories: 216
Carbohydrates: 13g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 42mg
Sodium: 319mg
Potassium: 38mg
Fiber: 1g
Sugar: 1g
Vitamin A: 467IU
Vitamin C: 1mg
Calcium: 161mg
Iron: 1mg