Garlic Cheese Toast Recipe


  • ½ cup + 2 tablespoons salted butter softened, divided
  • 2 cloves garlic minced
  • ½ cup cheddar cheese shredded
  • ¼ cup Monterey jack cheese
  • ¼ cup parmesan cheese shredded
  • salt & pepper to taste
  • 10 slices thick white bread slightly dry


  1. Preheat the oven to 375°F.
  2. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
  3. Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
  4. Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
  5. Optional: Turn onto broil for 30-60 seconds to brown the cheese

Nutrition Facts

Calories: 216

Carbohydrates: 13g

Protein: 5g

Fat: 16g

Saturated Fat: 10g

Cholesterol: 42mg

Sodium: 319mg

Potassium: 38mg

Fiber: 1g

Sugar: 1g

Vitamin A: 467IU

Vitamin C: 1mg

Calcium: 161mg

Iron: 1mg

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