Ingredients 1 bunch Lacinato kale 1 bunch mustard greens 10 tablespoons Irish butter, divided 2 cloves garlic, minced 3/4 cup sliced green onions, white and light green parts only salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons seasoned rice vinegar 8 thick slices French bread 1 … Read more
Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper ½ teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Instructions Preheat oven to 475 degrees F (245 degrees C). … Read more
Ingredients 1 tablespoon olive oil 1/2 cup onion finely chopped 1 green bell pepper diced 1 clove garlic minced 2 teaspoons chili powder 1/2 teaspoon cumin 16 oz black beans drained and rinsed 1 cup instant rice 1 cup water 1/4 cup salsa 2 cups Monterey jack cheese shredded 8 flour tortillas 8-inch Instructions Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through. … Read more
Ingredients Dough 1 1/2 cup warm water 1 tablespoon sugar 2 teaspoons salt 2 1/2 teaspoons active dry yeast (1 pkg) 4 cups all-purpose flour 2 oz butter melted Water Bath 10 cups water 2/3 cup baking soda Topping 1 large egg yolk beaten with 1 tablespoon water kosher salt Instructions Combine water, sugar, salt, and yeast in a stand mixer. Let sit 5-10 minutes or until foamy. Add 2 cups flour and the butter … Read more
Ingredients 2 lbs boneless chicken breasts or boneless chicken thighs 1 lime for serving Marinade 2 tablespoons lime juice fresh 1/4 cup cilantro fresh, minced plus extra for garnish 1 1/2 tablespoons honey 2 cloves garlic minced 1 teaspoon cumin 1 teaspoon chili powder 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Instructions Combine all marinade ingredients in a small bowl. Pour marinade over chicken breasts and let marinate 30 minutes or up to 2 hours. To … Read more