Cheesy Bean Burritos (Freezer Friendly) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cheesy Bean Burritos (Freezer Friendly)" recipe we have found so far.
Cheesy Bean Burritos (Freezer Friendly)
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- 1 tablespoon olive oil
- 1/2 cup onion finely chopped
- 1 green bell pepper diced
- 1 clove garlic minced
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 16 oz black beans drained and rinsed
- 1 cup instant rice
- 1 cup water
- 1/4 cup salsa
- 2 cups Monterey jack cheese shredded
- 8 flour tortillas 8-inch
Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through.
Combine water, instant rice and salsa in a small saucepan. Bring to a boil. Cover and remove from heat. Let rest 5 minutes undisturbed.
Divide cheese over the tortillas. Divide bean mixture and rice mixture over tortillas.
Fold in the sides and roll burritos. Serve with salsa and sour cream if desired.
Saturated Fat: 5g
Vitamin A: 405IU
Vitamin C: 13mg
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