Ingredients 1 lb lean ground beef 1/2 onion finely diced 1 package taco seasoning 1/2 cup water 1 1/2 cups cheddar cheese shredded 2 cans refrigerated crescent rolls Toppings lettuce tomatoes, sour cream, jalapenos Instructions Heat oven to 375°F. Cook beef and onion in over medium heat until no pink remains. Drain any fat. Add taco seasoning mix and 1/2 cup water. Simmer 4-5 minutes or until thickened. Cool … Read more
Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined Instructions In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black … Read more
Ingredients 1 tablespoon olive oil 1/2 onion, finely diced 1 pinch salt 2 pounds black mussels – scrubbed, de-bearded, and drained For the Marinade: 1 teaspoon lemon zest 2 tablespoons diced jalapeno pepper 1/2 lemon, juiced 2 tablespoons Champagne vinegar 1/4 cup olive oil, or more to taste Instructions Heat olive oil in a saucepan … Read more
Ingredients 2 tablespoons olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 pound ground beef 2 tablespoons chopped Italian parsley, plus more for garnish 1 large egg 1/4 cup plain bread crumbs 1 cup shredded fontina cheese, divided 2 teaspoons kosher salt freshly ground black pepper to taste 1 pinch cayenne … Read more
Ingredients For the Dough: 1/2 cup warm milk 1/3 cup warm water 1 1/2 teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 teaspoons olive oil 2 1/4 cups all-purpose flour, divided 1 1/2 teaspoons kosher salt For the Cheese Blend: 4 ounces Monterey Jack cheese, shredded 4 ounces low-moisture mozzarella cheese, shredded … Read more