Artichoke Chicken Recipe
Ingredients 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ¾ cup mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Instructions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken … Read more