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Artichoke Chicken Recipe Info

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Total Time: 40 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Artichoke Chicken Recipe

Ingredients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Nutritional Facts

Calories: 548
                                                     % Daily Value *
Total Fat: 61 %
Saturated Fat: 
Cholesterol: 32 %
Sodium: 49 %
Potassium: 6 %
Carbohydrates: 4 %
Fiber: 15 %
Sugar: 
Protein: 69 %
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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