Artichoke Chicken Recipe
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Artichoke Chicken Recipe Info
Total Time: 40 Minutes
Recipe Yields: 4
Cuisine: American
Ingredient tags: artichoke hearts boneless chicken breast halves garlic pepper mayonnaise parmesan cheese
Artichoke Chicken Recipe
Ingredients
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutritional Facts
Calories: 548
% Daily Value *
Total Fat: 61 %
Saturated Fat:
Cholesterol: 32 %
Sodium: 49 %
Potassium: 6 %
Carbohydrates: 4 %
Fiber: 15 %
Sugar:
Protein: 69 %
Vitamin A Iu:
Niacin Equivalents:
Vitamin B6:
Vitamin C:
Folate:
Calcium:
Iron:
Magnesium:
Thiamin:
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