Bacon Wrapped Scallops Recipe
Ingredients 6 slices bacon can vary, see note 12 large sea scallops not bay scallops 1 tablespoon butter melted 1 clove garlic minced ½ teaspoon lemon pepper 1 teaspoon parsley salt & pepper Instructions Place short wooden skewers in water to soak for 30 minutes. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has … Read more