- 6 slices bacon can vary, see note
- 12 large sea scallops not bay scallops
- 1 tablespoon butter melted
- 1 clove garlic minced
- ½ teaspoon lemon pepper
- 1 teaspoon parsley
- salt & pepper
Place short wooden skewers in water to soak for 30 minutes.
Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
Dab scallops dry with paper towels and season with salt & pepper to taste.
Wrap bacon around the scallops and thread 3 scallops onto each skewer.
Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops.
Saturated Fat: 6g
Vitamin A: 87IU
Vitamin C: 1mg