Bacon Wrapped Scallops Recipe
As an Amazon Associate we earn from qualifying purchases.
Bacon Wrapped Scallops Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bacon Wrapped Scallops" recipe we have found so far.
Bacon Wrapped Scallops
Recipe Information
Recipe Yields: 4
Cuisine: American
Ingredient Tags: Bacon Butter Clove Garlic lemon pepper Parsley Pepper sea scallops
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 6 slices bacon can vary, see note
- 12 large sea scallops not bay scallops
- 1 tablespoon butter melted
- 1 clove garlic minced
- ½ teaspoon lemon pepper
- 1 teaspoon parsley
- salt & pepper
Instructions
-
Place short wooden skewers in water to soak for 30 minutes.
-
Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
-
Dab scallops dry with paper towels and season with salt & pepper to taste.
-
Wrap bacon around the scallops and thread 3 scallops onto each skewer.
-
Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops.
Nutrition Facts
Calories: 196
Carbohydrates: 2g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 420mg
Potassium: 158mg
Fiber: 1g
Sugar: 1g
Vitamin A: 87IU
Vitamin C: 1mg
Calcium: 3mg
Iron: 1mg
This recipe was featured on BestRecipeFinder.
View original post on Bacon Wrapped Scallops