Baked Penne Casserole

Ingredients 12 oz penne pasta cooked al dente 1 lb prepared meatballs or recipe below 1 tablespoon olive oil 1 small onion chopped 2 cloves garlic minced 24 oz marinara sauce or pasta sauce 14 oz diced fire roasted tomatoes with juice 1 tablespoon fresh parsley or 1 teaspoon dried 1 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil … Read more