Baked Penne Casserole Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Baked Penne Casserole" recipe we have found so far.
Baked Penne Casserole
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- 12 oz penne pasta cooked al dente
- 1 lb prepared meatballs or recipe below
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce or pasta sauce
- 14 oz diced fire roasted tomatoes with juice
- 1 tablespoon fresh parsley or 1 teaspoon dried
- 1 cup mozzarella cheese shredded
Preheat oven to 375°F.
Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions).
Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
Add cooked penne, and remaining ingredients to the 9×13 pan with the meatballs. Stir to combine.
Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.
Saturated Fat: 6g
Vitamin A: 902%
Vitamin C: 12%
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