Beef Tips & Gravy Recipe

Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more

Philly Cheesesteaks Recipe

Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more