Beef Tips & Gravy Recipe? Are you wondering how Beef Tips & Gravy is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Beef Tips & Gravy".
Beef Tips & Gravy
⇓ Scroll down to see full recipe instructions. ⇓
- 2 tablespoons olive oil
- 1 onion chopped
- 2 pounds cubed chuck or stew meat
- 10 ½ ounces beef broth
- 10 ½ ounces onion soup
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt & pepper to taste
To Thicken Gravy:
- 3 tablespoons cornstarch
- 1/3 cup water
In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Saturated Fat: 5g
Vitamin C: 3mg
This recipe was featured on BestRecipeFinder.
View original post on Beef Tips & Gravy