Beef Tips & Gravy Recipe
Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more