INGREDIENTS Olive oil, for frying 6 thick-cut meaty beef short ribs 1 large head of garlic, cut in half horizontally 1 heaped tbsp tomato purée 1 x 750ml bottle red wine 1 litre beef stock 150g pancetta lardons 250g small chestnut mushrooms, trimmed and halved Sea salt and freshly ground black pepper Chopped flat leaf … Read more
INGREDIENTS 2 beef sirloin steaks, 200–250 g each Olive oil, for frying 2 carrots, trimmed and peeled 6 radishes, trimmed and finely sliced 200g cherry tomatoes, sliced in half Bunch of mint, leaves only, shredded 1 small banana shallot, peeled and finely sliced 3 spring onions, trimmed and shredded ½ large cucumber, trimmed, peeled, deseeded and … Read more
INGREDIENTS Olive oil, for frying 700 g fillet of beef 1 whole head of garlic, cut in half horizontally 3–4 thyme sprigs Butter Sea salt and freshly ground black pepper 1 baby gem lettuce, to serve FOR THE SPICY TOMATO RELISH Olive oil, for frying ½ red onion, peeled and finely chopped 2 red chillies, … Read more
INGREDIENTS Olive oil, for frying 200g lean minced beef 200g minced pork Toasted sesame oil, for frying 2 garlic cloves, peeled and finely chopped 5cm piece of fresh root ginger, peeled and finely chopped 1–2 red chillies, deseeded and chopped 1 tbsp light brown sugar 1 tbsp fish sauce Zest of 1 lime, juice of … Read more
INGREDIENTS 2 x 375g packets all-butter puff pastry Olive oil, for frying 1 onion, peeled and finely diced 2 garlic cloves, peeled and finely chopped Pinch of ground cumin Pinch of ground cinnamon ½ tsp paprika 300g minced beef 4 tbsp pitted green olives, chopped 1 tsp dried oregano ½ tsp dried chilli flakes Pinch … Read more