New Orleans-Style Beignets

INGREDIENTS 24 beignets 4 cups all-purpose flour ⅓ cup granulated sugar ½ teaspoon salt 1 tablespoon active dry yeast ¾ cup warm water (95°F to 100°F) ½ cup evaporated milk 1 egg, lightly beaten 2 tablespoons unsalted butter, at room temperature Vegetable oil, for frying Confectioners’ sugar, for garnish DIRECTIONS 1. In the bowl of … Read more