Mini Lemon Cheesecakes

Ingredients 250 g cream cheese (softened) 280 g Lemon Butter 200 g Butternut Snap biscuits 250 g fresh strawberries (halved) Instructions Line 10 holes of a muffin tray with paper shells. Place a Butternut Snap biscuit, flat-side up, into each. In a large bowl, using an electric beater beat cream cheese and lemon butter until … Read more

Perfectly Flaky Buttermilk Biscuits (Two Ways)

Ingredients 4 cups flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/2 teaspoon  Garlic Powder 12 tablespoons (3/4 cup) cold butter divided 1 3/4 cup cold buttermilk divided 4 ounces sharp cheddar cheese, freshly grated 1/4 cup finely chopped chives see note for rosemary variation 2 teaspoons sugar Honey butter 1/2 cup butter, softened 2 tablespoons honey 1/2 teaspoon Ground Cinnamon Instructions Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl whisk … Read more

Cheddar Biscuits with Caramelized Onion Gravy

INGREDIENTS BISCUITS 2 cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 8 tablespoons unsalted butter, cubed 1 cup shredded cheddar cheese 1 cup buttermilk GRAVY 1 tablespoon olive oil 1 large sweet onion, thinly sliced 3 tablespoons unsalted butter ¼ cup all-purpose flour 1½ cups half-and-half Salt Freshly ground black pepper Pinch of … Read more