Roasted Boneless Leg of Lamb
Ingredients 5 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 3 tbsp fresh rosemary, chopped 1 tbsp Dijon mustard 2 tsp olive oil 1 1/4 tsp kosher salt, more or less to taste fresh ground black pepper 3 1/2 – 4 lb uncooked trimmed lamb leg, boneless, rolled and tied Instructions Preheat oven to 375ºF. Line a roasting pan with aluminium foil and place a rack in the pan. Combine crushed garlic, rosemary, … Read more