Roasted Boneless Leg of Lamb Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Boneless Leg of Lamb" recipe we have found so far.

Roasted Boneless Leg of Lamb
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 30 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 5 cloves garliccrushed
  • 2 tbsp lemon juicefreshly squeezed
  • 3 tbsp fresh rosemarychopped
  • 1 tbsp Dijon mustard
  • 2 tsp olive oil
  • 1 1/4 tsp kosher saltmore or less to taste
  • fresh ground black pepper
  • 3 1/2 – 4 lb uncooked trimmed lamb legboneless, rolled and tied

Instructions

  • Preheat oven to 375ºF. Line a roasting pan with aluminium foil and place a rack in the pan.
  • Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over the lamb.
  • Roll the lamb and use butcher’s twine to tie it together and place it on the prepared roasting pan.
  • Roast in the oven until medium-rare and a meat thermometer inserted in centre reads 135-140ºF, anywhere from 70 minutes and up depending on the size of your roast.
  • Remove the lamb and let it rest about 15 minutes on a cutting board. Keep in mind the temperature will increase a few degrees once it rests.
  • Slice lamb into 1/4-inch thick slices and place on a serving platter.
This recipe was featured on BestRecipeFinder.
View original post on Roasted Boneless Leg of Lamb