Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more
Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more
Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more