Ingredients For the Yogurt Spread: 1 cup Greek yogurt, at room temperature 1 clove garlic 1/4 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 1/2 tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: 1/2 stick unsalted butter 1/4 teaspoon ground cumin 1/2 teaspoon … Read more
Ingredients 1 cup soy milk 2 tablespoons all-purpose flour 1 tablespoon nutritional yeast 1 teaspoon raw sugar 1 teaspoon vanilla extract 1/3 teaspoon ground cinnamon 4 slices bread Instructions Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides … Read more
Ingredients 1 cup almond milk 1/2 cup rolled oats 14 frozen strawberries 1 banana, broken into chunks 1 1/2 teaspoons agave nectar (optional) 1/2 teaspoon vanilla extract (optional) Instructions Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth. Nutrition Facts Calories: 205 … Read more
Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more