Hong Kong French Toast Recipe
INGREDIENTS 4 linked brioche buns (or half a brioche loaf) 4 tbsp of crunchy peanut butter 4 tbsp of plum Jam 3 large free-range eggs 3 tbsp of full-fat milk Unsalted butter for frying Vegetable oil for frying 1 small tin of condensed milk Vanilla extract A pinch of five-spice Serve with peanut butter ice … Read more