Battenburg Cake Recipe

Ingredients 1 cup butter, softened 1 cup white sugar 3 eggs 1/4 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 2 drops red food coloring 1 cup apricot preserves 2 cups ground almonds 3 cups confectioners’ sugar 1 egg, room temperature 1 1/2 teaspoons lemon juice 1/4 teaspoon almond … Read more

Lemony Yogurt Pound Cake

Ingredients Nonstick baking spray, for coating loaf pan 1 1/2 cups white whole wheat flour 2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup sugar Finely grated zest of 1 lemon 1/2 cup plain lowfat (2-percent) yogurt 1/4 cup lowfat (1-percent) milk 1/4 cup extra-virgin olive oil 1/2 teaspoon pure vanilla extract 2 large … Read more

Scratch Lemon Cake Recipe

INGREDIENTS 1 1/2 sticks (12T) (170g) unsalted butter, softened 1 1/2 cups (300g) sugar 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) 3 cups (342g) cake flour *if you do not have cake flour, see note below 1/2 teaspoon (3g) salt 1 1/2 teaspoons (7g) baking … Read more