Ingredients 1 (.25 ounce) package active dry yeast 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, … Read more
Ingredients Dough 1 1/2 cup warm water 1 tablespoon sugar 2 teaspoons salt 2 1/2 teaspoons active dry yeast (1 pkg) 4 cups all-purpose flour 2 oz butter melted Water Bath 10 cups water 2/3 cup baking soda Topping 1 large egg yolk beaten with 1 tablespoon water kosher salt Instructions Combine water, sugar, salt, and yeast in a stand mixer. Let sit 5-10 minutes or until foamy. Add 2 cups flour and the butter … Read more
Ingredients 4 ripe bananas, cut into chunks 1 1/4 cups light brown sugar 1/2 cup butter, softened 1 egg 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 cup whole milk 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients White Chocolate Whipped Cream Filling: 1 ½ cups white chocolate chips 1 ½ cups heavy cream, divided Whipped Dark Chocolate Mousse Filling: 1 cup dark chocolate chips 1 ½ cups heavy cream, divided Chocolate Cake Roll: 4 egg yolks, at room temperature ⅓ cup firmly packed dark brown sugar 2 tablespoons unsalted butter, melted and cooled 2 … Read more
Ingredients Crust: 2 cups graham crumbs 2 tablespoons sugar 2/3 cup c melted Cheesecake: 24 oz cream cheese softened 3 eggs 1 cup sugar 1 teaspoon vanilla Instructions Preheat oven to 350°F. Mix crust ingredients until well combined. Press into a 9″ springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). … Read more