Easy Cheesecake Recipe


  • 2 cups graham crumbs
  • 2 tablespoons sugar
  • 2/3 cup c melted
  • 24 oz cream cheese softened
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 350°F.
  2. Mix crust ingredients until well combined. Press into a 9″ springform pan.
  3. Beat cream cheese, sugar and vanilla until fluffy.
  4. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks).
  5. Pour cheesecake into crust and bake 35-45 minutes *see note or until the center is almost set. (It will still be a tiny bit wobbly in the middle).
  6. Remove from oven and cool 10 minutes. Gently run a knife around the edge of the crust to loosen. Cool 45 minutes.
  7. Remove springform pan and cool completely in the fridge at least 4 hours or overnight.

Nutrition Facts

Calories: 433

Carbohydrates: 32g

Protein: 6g

Fat: 32g

Saturated Fat: 18g

Cholesterol: 130mg

Sodium: 380mg

Potassium: 121mg

Fiber: 1g

Sugar: 24g

Vitamin A: 1136IU

Calcium: 76mg

Iron: 1mg

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