Ingredients
Crust:
- 2 cups graham crumbs
- 2 tablespoons sugar
- 2/3 cup c melted
Cheesecake:
- 24 oz cream cheese softened
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
Instructions
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Preheat oven to 350°F.
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Mix crust ingredients until well combined. Press into a 9″ springform pan.
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Beat cream cheese, sugar and vanilla until fluffy.
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Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks).
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Pour cheesecake into crust and bake 35-45 minutes *see note or until the center is almost set. (It will still be a tiny bit wobbly in the middle).
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Remove from oven and cool 10 minutes. Gently run a knife around the edge of the crust to loosen. Cool 45 minutes.
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Remove springform pan and cool completely in the fridge at least 4 hours or overnight.
Nutrition Facts
Calories: 433
Carbohydrates: 32g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 130mg
Sodium: 380mg
Potassium: 121mg
Fiber: 1g
Sugar: 24g
Vitamin A: 1136IU
Calcium: 76mg
Iron: 1mg