Cambodian Mussel Curry with Kaffir Lime
INGREDIENTS 2 tbs sunflower oil 1 1/2 cups (360g) Cambodian curry paste 400ml can coconut milk 2kg pot-ready mussels 4 kaffir lime leaves 1 tbs fish sauce 2 tsp palm sugar Juice of 1 lime, plus lime wedges to serve Coriander leaves, to serve INSTRUCTION Heat the oil in a large saucepan over medium-high heat. … Read more