Caprese Zoodles
Ingredients 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar Instructions Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil … Read more