Roast Beef Carpaccio Recipe by “Gordon Ramsay”

Ingredients 600g beef rib eye Drizzle of vegetable oil 50g frisee lettuce 2 tbsp snipped fresh chives 2 small cooked beetroot, thinly sliced, to serve (optional) Celery cress or mustard cress, to serve 1 medium fresh black truffle (optional) FOR THE TRUFFLE DRESSING 10g butter 20g trompette mushrooms (or use chestnut mushrooms), roughly chopped 100g … Read more