Moroccan Carrot Salad Recipe
INGREDIENTS 1 lb. carrots, peeled and grated (about 3 cups) 3/4 c. golden raisins 3/4 c. peanuts 1/4 c. freshly chopped cilantro 2 green onions, thinly sliced 1/4 c. extra-virgin olive oil 2 tbsp. harissa 1 tbsp. honey Juice and zest of 1 lime 2 cloves garlic, minced 2 tsp. freshly grated ginger 1 tsp. … Read more