Cashew Chicken with Bell Peppers Recipe

Ingredients 1 lb (450 g) skinless boneless chicken breast (or thigh), cut into 2/3-inch (1 cm) pieces Marinade 1 tablespoon Shaoxing wine or dry sherry 1/4 teaspoon salt 2 teaspoons cornstarch Sauce 3 tablespoons oyster sauce or hoisin sauce 1 tablespoon Shaoxing wine 1/2 tablespoon light soy sauce or soy sauce 1 tablespoon Chinkiang vinegar … Read more