cauliflower rice

Mexican Cauliflower Rice Recipe

by

Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more

Healthy Cauliflower Rice

by

Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 (3/4 to 1 cup servings) Ingredients 1 large head cauliflower, separated into 1-inch florets 3 tablespoons olive oil 1 medium onion, finely diced Kosher salt 2 tablespoons fresh parsley leaves, finely chopped Juice of 1/2 lemon Directions Trim the cauliflower florets, cutting away as much stem as … Read more