Chef John’s Green Chicken Chili Recipe

Ingredients 3 pounds skinless, boneless chicken thighs kosher salt to taste 1 (24 fluid ounce) bottle tomatillo-based salsa verde ½ (4 ounce) can chopped roasted green chiles 3 cloves garlic 1 large jalapeno pepper, seeded and sliced ½ cup lightly packed cilantro leaves and stems 1 tablespoon ground cumin 1 teaspoon ground chipotle pepper ½ … Read more