Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more
Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more
Ingredients ¾ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon salt 20 chicken wings ½ cup melted butter ½ cup hot pepper sauce (such as Frank’s RedHot(R)) Instructions Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt … Read more