Crock Pot Chicken Wings Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Crock Pot Chicken Wings" recipe we have found so far.
Crock Pot Chicken Wings
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- 4 lbs chicken wings fresh or frozen
BUFFALO WING SAUCE
- 1 1/2 cups Buffalo sauce plus additional for finishing
- 1/4 cup brown sugar
- 1/2 onion diced
- 4 cloves garlic minced
- Carrot Sticks
- Celery Sticks
- Ranch Dressing and Dip
- Chives for garnish
Combine Buffalo wing sauce ingredients and set aside.
Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Saturated Fat: 5g
Vitamin A: 180%
Vitamin C: 1.8%
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