Crock Pot Chicken Wings Recipe


  • 4 lbs chicken wings fresh or frozen
  • 1 1/2 cups Buffalo sauce plus additional for finishing
  • 1/4 cup brown sugar
  • 1/2 onion diced
  • 4 cloves garlic minced
  • Carrot Sticks
  • Celery Sticks
  • Ranch Dressing and Dip
  • Chives for garnish


  1. Combine Buffalo wing sauce ingredients and set aside.
  2. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  3. Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  4. Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
  5. Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  6. Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Nutrition Facts

Calories: 302

Fat: 19g

Saturated Fat: 5g

Cholesterol: 94mg

Sodium: 1471mg

Potassium: 216mg

Carbohydrates: 7g

Sugar: 6g

Protein: 22g

Vitamin A: 180%

Vitamin C: 1.8%

Calcium: 25%

Iron: 1.2%

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