Crock Pot Chicken Wings Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crock Pot Chicken Wings" recipe we have found so far.

Crock Pot Chicken Wings
Recipe Information

Total Time: 3 Hours, 5 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 4 lbs chicken wings fresh or frozen
BUFFALO WING SAUCE
  • 1 1/2 cups Buffalo sauce plus additional for finishing
  • 1/4 cup brown sugar
  • 1/2 onion diced
  • 4 cloves garlic minced
FOR SERVING
  • Carrot Sticks
  • Celery Sticks
  • Ranch Dressing and Dip
  • Chives for garnish

Instructions

  1. Combine Buffalo wing sauce ingredients and set aside.
  2. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  3. Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  4. Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
  5. Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  6. Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Nutrition Facts

Calories: 302

Fat: 19g

Saturated Fat: 5g

Cholesterol: 94mg

Sodium: 1471mg

Potassium: 216mg

Carbohydrates: 7g

Sugar: 6g

Protein: 22g

Vitamin A: 180%

Vitamin C: 1.8%

Calcium: 25%

Iron: 1.2%

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