- 4 lbs chicken wings fresh or frozen
BUFFALO WING SAUCE
- 1 1/2 cups Buffalo sauce plus additional for finishing
- 1/4 cup brown sugar
- 1/2 onion diced
- 4 cloves garlic minced
- Carrot Sticks
- Celery Sticks
- Ranch Dressing and Dip
- Chives for garnish
Combine Buffalo wing sauce ingredients and set aside.
Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Saturated Fat: 5g
Vitamin A: 180%
Vitamin C: 1.8%