Kung Pao Chicken

INGREDIENTS For the stir fry 2 tablespoons vegetable oil divided use 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces 1 1/2 tablespoons corn starch 1 red bell pepper cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 1/2 teaspoons minced garlic 4-6 dried red chilies seeded and cut in half (you can use more or … Read more