Ingredients 2 shallots 3 sticks of lemongrass 5 cm ginger 2 cloves of garlic 1-2 fresh red chillies ½ a bunch of fresh coriander , (15g) 1 bunch of spring onions 2 free-range chicken breasts groundnut oil 1.75 litres light organic chicken or vegetable stock fish sauce 3 limes 1 large handful of beansprouts , … Read more
Ingredients 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon seasoned salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ pound fresh green beans, trimmed 1 small red potato, diced 1 sweet bell pepper, chopped 1 cup broccoli florets, chopped 1 tablespoon minced … Read more
Ingredients ⅓ cup vegetable oil 2 teaspoons chili powder 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground cayenne pepper 1 ½ pounds chicken tenders, quartered 4 cups sliced bell peppers, any color 1 onion, sliced ¼ cup … Read more
Ingredients For meat (optional): 8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips 2 teaspoons soy sauce 2 teaspoons brown (or white) sugar 1 teaspoon sesame oil For gyeran-jidan egg garnish (optional): 2 eggs a pinch of salt 1 teaspoon vegetable oil For seasoning sauce: ¼ cup soy sauce 3 tablespoons brown (or white) … Read more
Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more