Asparagus Stuffed Chicken

Ingredients 4 boneless skinless chicken breasts 1 tablespoon oil salt and pepper to taste 2 teaspoons dried Italian blend seasoning may sub equal parts dried thyme, basil, oregano, and parsley 1 teaspoon garlic powder 1/2 teaspoon paprika 8 slices provolone cheese 1 pound asparagus, ends trimmed one storebought “bundle” is about enough 2/3 cup shredded parmesan cheese 2 tablespoons butter 1 tablespoon honey 1/2 lemon, thinly sliced Instructions Preheat oven to 375 degrees. Use a sharp knife … Read more

Chicken Alfredo Stuffed Shells

 INGREDIENTS 12 ounces jumbo shells pasta cooked according to package directions 2 cups cooked shredded chicken 1 container ricotta cheese 1 1/2 cups shredded mozzarella cheese divided use 1 cup grated parmesan cheese divided use 2 teaspoons dried Italian seasoning salt and pepper to taste 3 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup heavy cream 4 slices bacon cooked and crumbled 1/2 cup diced tomatoes 2 tablespoons chopped parsley cooking spray INSTRUCTIONS Preheat the oven to 375 degrees. Coat a … Read more

Grilled Barbecued Chicken

Ingredients 1 large onion, chopped 2/3 cup butter, melted 6 tablespoons cider vinegar 4 teaspoons sugar 1 tablespoon chili powder 2 teaspoons salt 2 teaspoons Worcestershire sauce 1-1/2 teaspoons pepper 1-1/2 teaspoons ground mustard 1/2 teaspoon hot pepper sauce 2 garlic cloves, minced 6 bone-in chicken breast halves (4 to 5 pounds), skin removed Directions … Read more

Cider Braised Chicken and Fennel Panzanella

INGREDIENTS 1/2 loaf sourdough bread, torn into bite-size pieces 6 tbsp.olive oil, divided 1 bulb fennel, cut into 1/2-inch-thick wedges 4 shallots, quartered Kosher salt freshly ground black pepper 4small chicken leg quarters (about 2 3/4 pounds total) 1/2 c. dry white wine 1/2 c. fresh apple cider 6 sprigs thyme 4 cups baby kale … Read more